We love this recipe at our house! Great for sunday mornings!
Oven French Toast
¾ loaf of bread cut in 1” slices
8 eggs
1 cup Milk
1 cup ½ & ½
2 teaspoon Vanilla
½ teaspoon Nutmeg
½ teaspoon cinnamon
½ teaspoon malt
Topping:
¾ butter softened
1 1/3 cup brown sugar
3 tablespoons corn syrup
1 1/3 cup walnuts – optional
Make topping spread over the top in the morning.
Butter 9x13 baking dish. Fill pan with bread. Blend: eggs, mil, ½ & ½ , vanilla and spices. Pour over bread. Refrigerate over night. Bake 350 for 30 minutes, add topping.
Bake additional 20 minutes.
1 comment:
Mmm... I can't wait to make it! Thanks Mel!
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